“There is a no better time than now to have a look at your communication needs. We switched to TELUS and are pleased with the flexibility and the ability to work from home if needed.” Derek Nicholson
The pandemic shut down the market for luxury food on cruise ships and in restaurants, leading to the collapse of sales in Asian markets and leaving a glut of inventory that has increased with the lobster fishery ongoing in southwestern Nova Scotia.
Taking a walk on the beach can be just s to what is needed.....
Now that our world has changed and will continue to change over the next few years we find ourselves being forced to work from home. Here is a great article to help you navigate through these issues and its my hope that you find this helpful.
This just fresh this morning, I think this is a wise decision to further delay the Commericial Lobster Fishing Season based on the current Virus and the current Market for Lobsters....This was well thought out ...........
Major lobster processors in Atlantic Canada and Quebec, along with the Maritime Fishermen’s Union (MFU), have called on federal and provincial governments to instruct the Department of Fisheries and Oceans to further delay the opening of the commercial lobster fishing season.
The season is set to open on May 1. The MFU is requesting DFO delay the season until at least May 15 or cancel it entirely depending on the safety and market conditions, while the lobster processors want to see reviews conducted every two weeks to determine the viability of opening the season. painting by Josh Docksteader
So we were out on the hunt early one morning about 10 days ago at Hunter River for a missing dog 'Gucci' with our Search & Rescue Drone, stopped for a quick snap of the village (no grow-ups here officer!). Didn't see Gucci but she was spotted a few times in the Brackley area since,
Over the past few weeks I have made a decision to evaluate the economic impact from every dollar spent and how it benefits local business and the economy. I know there is a great attraction to purchase from online giants because of pricing but a good price from a often one time purchase comes at a cost.
We are reminded to “count the cost” or give an account and now may be a good time to reflect. Its is as simple as puchasing a coffee from a popular bakery through the drive through and finding out that a medium coffee is cheeper in fact I dont need to peal stickers or download apps.
As I advance to the drive through window I am greated by the smell of fresh baked goods and a welcoming smile at the window with how are you today and will that be everything. The food is delivered with a personal touch and one drives away not wondering but knowing that your money makes a direct impact in the health and well-being of a great business.
I look forward to being able to sit inside and enjoy more great food....
Today, the Province of Prince Edward Island announced initial supports for the Island’s tourism industry in response to the COVID-19 public health emergency.
Initiatives include new financing options, interest relief, and additional funding for marketing. In total, up to $66 million in support will be provided to meet the immediate needs of the tourism industry.
“This time of year is typically a busy one for our tourism operators as they would be preparing to showcase our Island’s culture and hospitality to millions of travelers but this year is anything but normal as we deal with the world-wide economic downturn due to COVID-19. Our government has been working with our tourism industry to address the immediate needs, develop short-term strategies to adapt and determine long-term plans to ensure Prince Edward Island’s reputation as a top tourist destination can be maintained going forward.”
- Premier Dennis King
Good morning everyone!!  We have been providing delivery service for all essentials we have in our store on a trial basis. Our Motto is “if we don’t have it we will try our best to have it for you ASAP”
Going forward... we are going to try an ordering service through email. Based on availability we will do our best to accommodate the needs of everyone. We have a full line of groceries, meat department, Liquor, hardware, just to name a few. Delivery charge will be determined.
We also provide self/full serve fuel station to get you to where you need to go with friendly service.
You can send your order via email to cooperspickupdelivery@gmail.com.
You can etransfer when product is processed to coopersredwhite@gmail.com.
Due to Covid 19, we are doing our best to keep our inventory levels as high as possible to meet the needs of islanders.
Stay safe everyone and thank you for abiding to social distancing and patience when you come to the store.
This will be a trial basis only.
Cooper’s Red & White
4985 trans Canada Highway
Eldon
C0A 1A0
Thanks so much,
Cooper’s staff
TORONTO — Peter Quiring has been fielding more calls than usual from various levels of government all eager to discuss food.
“It’s funny … you’re asking me about food security, and I’m just about to get on a call right after this with the government because there’s a lot of interest in food independence and security right now, both provincially and federally,” said the founder and president of Leamington, Ont.-based Nature Fresh Farms, one of the largest greenhouse growers in the country.
“To be honest with you, we could grow much more than we do right now. And I think we’re headed there.”
The reason for all that interest, of course, is that the coronavirus pandemic has disrupted global supply chains across various sectors and the food chain is clearly an important one for most people and governments.
The COVID-19 fallout has sparked a renewed interest in the issue of domestic food security, particularly as to whether Canada has enough capacity to grow its own food in a doomsday scenario where the country could no longer rely on imports.
Some food experts say greenhouses, including those currently mothballed by the struggling cannabis industry, could play an increasingly important role in being prepared for such an eventuality.
“Because of the climate we have, our outdoor seasonal production of fruits and vegetables is capped,” said Simon Somogyi, Arrell Chair in the Business of Food at the University of Guelph in Ontario.
“Greenhouses are less subject to that seasonality. If there are more research dollars dedicated to optimizing vegetable breeds to grow better in greenhouses, we will be able to switch more kinds of vegetables over from outdoor growing to indoor growing.”
Quiring — who owns 700 acres of greenhouses in Ontario, and has constructed an additional 2,000 acres across the province — said food security issues and the role greenhouses can play in buttressing the supply chain have repeatedly come up during the past couple of years.
As a result, he said, almost all his greenhouse developments have sold pretty quickly.
“Every time there is a hurricane, or a drought or too much rain, or too much frost, the southern producers have nothing to sell to retailers,” he said. “If there is one problem that is bigger than high prices, it is nothing to sell. You can still make money from high prices, but you cannot make money from nothing to sell, so that’s the biggest reason why I get calls enquiring about greenhouse production,”
Quiring said fast-food service providers such as Wendy’s and Subway have been “rapidly switching” most of their produce supply to greenhouses, because of inconsistencies in the outdoor farming supply chain that existed long before the current pandemic and will continue to exist long afterwards.
“There is certainly the opportunity to grow more,” Somogyi said. “At least in the short term, we could certainly move to ramp up greenhouse production pretty quickly using all the spare capacity that we have.”
Doing so would be an expensive endeavour, because Canada is currently very reliant on importing fruit and vegetables, the majority of which are grown outdoors.
Canadians consumed $16-billion worth of fruit and vegetables in 2016, the most recent year Statistics Canada has data for that metric.
The value of greenhouse vegetable production that year was roughly $1.3 billion, and $860 million, or 65 per cent, of that amount was exported.
In the early 1990s, Canada was the largest producer of greenhouse products in North America, but the United States and Mexico have since caught up.
In the past six years, greenhouse fruit and vegetable sales have risen — to $1.5 billion as of 2018, according to Statistics Canada — mainly because consumers are placing more priority on consuming produce grown in a pesticide-free environment, but, ultimately, a very small percentage of the produce consumed in Canada originates from Canadian greenhouses.
One of the biggest reasons for that is the limited variety of produce that can be grown on a mass scale in greenhouses, with the primary vegetables being tomatoes, cucumbers and peppers.This is a long form text area designed for your content that you can fill up with as many words as your heart desires. You can write articles, long mission statements, company policies, executive profiles, company awards/distinctions, office locations, shareholder reports, whitepapers, media mentions and other pieces of content that don’t fit into a shorter, more succinct space.
Nova Scotia RCMP believe there are 22 victims in a shooting rampage that started in Portapique and ended in Enfield this past weekend.
In a news release Tuesday afternoon, RCMP said all of the victims were adults, except for 17-year-old Emily Tuck.
Fisheries and Oceans Canada announced Wednesday morning that lobster fishing areas 23 (Northern New Brunswick), 24 (P.E.I North Shore) and 26 (eastern Northumberland Strait, west coast Cape Breton) will open May 15.
There will not be a corresponding two week extension on the season’s end.
It was late Sunday afternoon when Rowan declared to his mum that he wanted to go outside. She zipped up his coat and passed him his rubber boots, "you'll need these, it's pretty muddy out there!"
Outside, the weak spring sun was fighting to warm their faces and a cool breeze still nipped at their noses, but the evidence of spring was undeniable in the muddy puddles, retreating piles of slush and bright green buds poking their tips towards the sky.
Rowan joyfully sank his boots into the muck and bent down to examine the tiny sprouts. "What's that, mummy?" He asked. "Baby plants!" She replied, as simply as she could. "Why?" The gleam in his eyes told her he was only half asking to hear the answer, but mostly just to annoy her. The sun on her face warmed her spirits though, so she answered;
"Because it's spring, darling. It's a time of new growth and fresh starts. It's when all the plants wake up from their big sleep, and the sand on the beach is warm under your toes and the smiles on people's faces spread like the wings of a little sparrow."
"Why?" He laughed, and ran away to find more puddles to examine, with the bottoms of his boots, of course.
I hope this is my last Winter/Spring prognostication on Snow Events......Its going to happen and Eastern PEI might yet get quite a wallop with this " two part system " today and could end up on Wednesday......the Temps hovering around " 0 to + 4 " over this period.....This system is forecast to stall west of Sable Island tonight and this will cause the Snow mix to power up up....parts of Cape up to 40 cms !!......We should be careful as these systems are N'or Easters .....Have a Great day folks and stay safe.....Watch your driving over the next 48 hrs........Stock up , Looks like " Olel man winter wants to stay with us until May 1........:)
Detailed ForecastForecast issued: 5:00 AM ADT Monday 27 April 2020
dateDetailed Forecast
Today Cloudy. 60 percent chance of rain showers or flurries this morning. Wind northeast 30 km/h gusting to 50. High plus 5. UV index 4 or moderate.
Tonight Mainly cloudy. Snow mixed with rain beginning overnight. Wind northeast 30 km/h gusting to 50. Low plus 1.
Tue, 28 Apr Snow. Amount 5 to 10 cm. Wind northeast 40 km/h gusting to 70. Temperature steady near plus 1. UV index 1 or low.
Night Cloudy with 60 percent chance of flurries. Windy. Low zero.
MP Lawrence MacAulay says his phone has been ringing regularly since the coronavirus (COVID-19 strain) pandemic started to impact P.E.I.
At least some of those calls have been to express concerns surrounding the delay of the Wood Islands ferry service — what he calls an important link for the economy of his Cardigan riding, which encompasses eastern P.E.I.
"I've been in politics for over 30 years and (a reliable ferry service has) always been an issue," the Liberal member said. "This delay certainly hurts."
The service was anticipated to begin May 1, putting public health measures at the forefront and only permitting essential travel.
But Northumberland Ferries Limited (NFL), which operates the service between Wood Islands and Caribou, N.S., announced on April 17 the start of the season would
be delayed until at least June
1.
Don Cormier, the company’s general manager, said the benefit of this decision — which was made at the recommendation of P.E.I. and Nova Scotia’s chief public health officers — is limiting the number of entry points between both provinces and thus the movement of people.
“Nova Scotia, for example, is already managing three road locations,” Cormier stated in an email to The Guardian. “If minimizing the number of ports of entry contributes (to) better public health for our communities, then NFL accepts the advice provided.”
Cormier also noted P.E.I.’s recent decision to declare a state of emergency, which is in place until 11:59 p.m. on April
30. This, and the delay, will enable the various agencies involved to identify and deploy resources for future entry points, which will include the Wood Islands port, he said.
While essential off-Island travel may continue via the Confederation Bridge, the longer the ferry is delayed, the more eastern P.E.I. may feel it.
Russell Compton, president of the Eastern P.E.I. Chamber of Commerce, compared it to the summer of 2016, when the ferry service was temporarily reduced to one ferry for most of the summer.
Many Kings County companies saw about 50 to 60 per cent of their business impacted that season, according to chamber records.
“Because of the virus, they’re already impacted by about 70 per cent (this year),” Compton said.
The delay will largely impact eastern-based trucking companies, as they’ll have to continue driving further out of their way to access Nova Scotia via the Confederation Bridge, which normally wouldn’t be a concern this time of year.
“They’ve still got to go on and off the Island,” he said. “It adds six to seven hours on every trip.”
This will further impact the farmers and businesses of Kings County, as they still need their deliveries to keep up operations. For example, many farms in the area rely on spreading lime, which they have shipped over from Nova Scotia.
Compton said he believes the trucking companies themselves could take the bigger hit, mostly because they wouldn’t want to raise rates and put further strain on the finances of local farms and businesses.
“Because that’s the way Islanders are,” he said.
“We all look after each other.”
He doesn’t see why the ferry couldn’t have been opened on time exclusively for essential travel, ensuring public health measures are in place for all. He’s spoken with his group’s counterparts in Nova Scotia, who are also concerned about the delay’s implications.
“The issue can be easily and effectively handled,” he said. “Why punish eastern P.E.I. for having the truckers drive an extra seven hours per trip?”
MacAulay said he’s been doing what he can to work with the province and Transport Canada to ensure the service gets back up and running soon.
“I would like to see the ferry started as quickly as possible because it’s costing us every day,” he said.
When asked whether there’s a risk of losing the service altogether as a result of these setbacks, MacAulay replied, “Absolutely not.”
I never thought that eating out would take a bite out of our communities but we now have an opportunity to support our local restaurants. Many of them are closed or have take out only so suppport them this and every Wednesday.
Mackenzie Produce has an abundance of cabbage. Many industries like farming are especially effected by Covid-19. Local governments and marketing are working hard to come up with programs to assist.
A popular restaurant in Souris burned on Wednesday leaving many in shock. Many thanks to all the fire departments that responded that no other structures were involved. Photo provided by David Morrison.